La Vita e Bella
9485 Harding Ave, Surfside, FL 33154, USA
Mediterranean
Delivery fee starts at: $6.99
OPENING HOURS TO ORDER
Categories By
Pasta
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Rotini Pasta with tricolor cream
Mozzarella, ricotta, Parmesan, cream and cherry tomatoes.
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Fettuccine with smoked salmon
Asparagus, Cream Sauce, Cherry Tomatoes, And Parmesan.
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Avocado pasta
Avocado cream sauce, blended with fresh basil, garlic, and lime. Garnished with cherry tomatoes and toasted pine nuts. -
Black Spaghetti Fromaggi
Mozzarella, ricotta, Parmesan, cream, and cherry tomatoes. (Organic Black Bean Spaghetti) -
Simply Pomodoro Pasta
Classic Tomato sauce with garlic and fresh basil. (VGI)
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Salmon Cream Pasta
Salmon, cream sauce, cherry tomatoes, and Parmesan.
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Fromaggi Pasta
Mozzarella, ricotta, Parmesan, cream and cherry tomatoes. -
Pink Sauce
Creamy tomato-based pink sauce coats tender pasta, tossed with sweet yellow bell peppers, caramelized onions and fresh spinach. -
Al Arrabbiata Pasta
Spicy tomato sauce with red chili peppers, garlic, and herbs. (VGI) -
Al Funghi
Mushrooms in a creamy garlic-parmesan sauce with cherry tomatoes. (VGI) -
Pesto Pasta
Homemade pesto with basil, pine nuts, Parmesan, cream, and cherry tomatoes. -
Gratinato
Baked macaroni with creamy cheese sauce. -
Spinach & Basil Pasta
Spaghetti coated in a smooth spinach and basil cream, enhanced with garlic, white onion, and citrus zest. -
Truffle Pasta
Fresh pasta with french truffle, cream and parmesan. -
Bottarga Pasta
Delicate pasta tossed with bottarga (cured fish roe), extra virgin olive oil, garlic and fresh herbs. -

Parmesan Cheese Wheel Pasta
Pasta tossed in a creamy sauce, flambéed with Cognac and finished in a wheel of aged Parmigiano Reggiano for a rich, theatrical table-side experience. -

Parmesan Cheese Wheel Pasta FOR 2
Pasta tossed in a creamy sauce, flambéed with Cognac and finished in a wheel of aged Parmigiano Reggiano for a rich, theatrical table-side experience. -

Parmesan Cheese Wheel Pasta FOR 3
Pasta tossed in a creamy sauce, flambéed with Cognac and finished in a wheel of aged Parmigiano Reggiano for a rich, theatrical table-side experience.
Extra
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Appetizers
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Pomodorini Arugula Mozzarella
Mozzarella Ball, Cherry Tomato, Arugula, Crispy and Balsamic Vinegar Sauce. -
Peach Burrata
Creamy burrata served over marinated peach, wild arugula, fresh basil, and baby spinach. Drizzled with balsamic glaze and extra virgin olive oil. Finished with crushed pink peppercorns and toasted pine nuts. -
Lentil Soupe
A hearty blend of lentils, tomato, and Mediterranean vegetables (VGI) (GF) -
Fritelle Mozzarella
Crispy golden bites of breaded mozzarella filled with fresh herbs and served with awarm marinara sauce. -
Goat cheese & honey toasts
Mini marinated bread toasted with marinated goat cheese and honey, served with arugula salad and cherry tomatoes. -
Fritelle Cauliflowers
Golden-fried cauliflower bites, served with a baby salad and fresh tartare sauce (VGI) -
Shishitos Peppers
Mildly spicy blistered green peppers (Scoville level 2), topped with grated Parmesan (VGI) -
Shakshuka
2 Eggs poached in a spiced tomato,pepper and onion sauce. Served with warm bread. -
Melanzane Alla Parmigiana
Baked eggplant layered with tomato sauce, herbs, black olives, and melted Parmesan. -
Brushcetta Trio
Three artisanal bruschettas on toasted ciabatta bread :
• Classic tomato, garlic & basil
• Sauteed mushrooms with truffleoil
• Artichoke puree with lemon zest and chives -
Burrata Al Pesto
Creamy burrata served over a bed of baby arugula, cherry tomatoes, and grilles zucchini, finished with homemade basil pesto and toasted pine nuts. -
Strawberry Burrata
Creamy burrata served over marinated strawberries, wild arugula, fresh basil, and baby spinach. Drizzled with balsamic glaze and exra virgin olive oil. Finished with crushed pink peppercorns and toasted pistachios. -
Onion Rings
Crispy fried golden onion rings served with a side of house-made spicy mayonnaise sauce. -
Shrimp (Fake) Fritters with Tartar Sauce
Lightly breaded shrimp fritters, fried until golden and crisp, served with a creamy house-made tartar sauce for the perfect balance of crunch and freshness. -
Breaded Shrimp (Fake) Salad
Golden breaded shrimp served over crisp lettuce with tomatoes, avocado, sweet corn, and pomegranate seeds, finished with fresh parsley. A fresh, colorful, and perfectly balanced salad. -
Trio of Mini Fish Burgers
rare seared bluefin tuna, grilled salmon, and crispy breaded cod, topped with fresh lettuce, tomato, onion, mozzarella, and house sauce.
Kids Menu
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Kids Menu
Up to 12 years old Only
Meal
Burgers
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Crispy Cod Burger
Golden-fried cod filet topped with tomato, crispy fried onions and tartare dressing, served with soft bun. -
Tuna Avocado Burger
Seared tuna tataki layered with fresh avocado, tomato, mozzarella, crispy fried onions and tartare dressing on a toasted bun.
Ravioli
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Ravioli Fromaggi
Stuffed with cheese and served with Parmesan. -
Ravioli Al Tartufo
Fresh ravioli filled stuffed with truffle and ricotta, served in a silky truffle cream sauce and topped with shaved parmesan. -
Ravioli Al Funghi
Fresh ravioli served in a light mushroom cream sauce, garnished with forest mushrooms and herbs. -
Ravioli Caprese
Mozzarella di bufala and fresh basil ravioli in tomato sauce with crispy sage and toasted pine nuts.
Fish Specialties
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Grilled Salmon
Grilled Atlantic salmon filet Italian salsa verde (parsley, capers, lemon, olive oil), served with french fries and aside of spinach. -
Tonno Scottato Al Sesamo
Sesame-crushed tuna steak, seared rare, served over a bed of arugula, avocado, shaved fennel, citrus segments and finished with lemon-mint vinaigrette. -
Brazino Al Limone (Filet)
Delicately prepared branzino filet, grilled with fresh thyme, rosemary, lemon slices and garlic. Served with sauteed baby vegetables and mached potato. -
Brazino Al Limone
Delicately prepared whole branzino, grilled with fresh thyme, rosemary, lemon slices and garlic. Served with sauteed baby vegetables and mached potato. -
Snapper Al Forno Con Limone E Patate
Premium snapper filet oven-baked with thinly sliced potatoes, lemon, shallots, olive oil and fresh thyme. -
Fish and Chips
Crispy breaded cod (egg-battered), served with fresh fries or sweet potato fries, salad, tomato, onion, and caper tartar sauce.
Sides
Risotti
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Vegetable Risotto with Seared Tuna
Red onions, peppers, zucchini, espárragos, mushrooms, spinach, garlic and oil. -
Risotto Ai Quattro Fromaggi
Creamy risotto cooked with a blend mozzarella, gorgonzola, fontina, and paremesan cheese. -
Risotto Al Tartufo
Silky rice slow-cooked in a rich parmesan cream, delicately infused with truffle oil and topped with freshly shaved black truffle. -
Risotto Al Funghi
Delicate rice simmered with mushrooms, garlic, herbs and aged parmesan. -
Risotto Al Limone Easparagi
Risotto infused with fresh lemon zest and juice, tossed with tender asparagus and finished with ricotta salata. -
Creamy Spinach and Basil Risotto
slowly cooked to a silky finish, enriched with cream, butter, Parmesan, shallots, olive oil, and a hint of lime zest.
Carpaccio and Tartare
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Salmon Tartare
Finely diced raw salmon, seasoned with lemon juice, olive oil, shallots, fresh herbs, arugula, cherry tomato and sweetmango. Comes with with Italian ciabatta toast. -
Tuna Tartare
Finely Diced Raw Tuna, Seasoned With Lemon Juice, Olive Oil, Shallots, Fresh Herbs, Arugula, Cherry Tomato And Sweetmango. Comes With With Italian Ciabatta Toast. -
Salmon Carpaccio
Thinly sliced raw salmon cured in citrus and olive oil, served with wild arugula, shaved parmesan cheese, onions, cherry tomato and provencal herbs. Comes with with Italian ciabatta toast. -
Red Tuna Carpaccio
Thinly sliced raw red tuna marinated in lemon and citrus and olive oil, served with wild arugula, grated Parmesan, onions, cherry tomatoes, and herbes de Provence. Served with Italian ciabatta bread.
Sides
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Patate Al Rosmario
Oven-roasted baby potatoes with rosemary, garlic and olive oil. -
Pasta with Tomato Sauce or Butter
Choice of pasta served with a simple tomato sauce or melted butter. -
White Rice and Steamed Vegetables
Fluffy white rice paired with a medley of seasonal steamed vegetables. -
Caponata
Fresh vegetable medley with tomato, eggplant, onion, red and green peppers, olives, and fresh herbs.
Choice of Pasta
Desserts
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French Lemon Tarte
The classic french lemon tarte. A thin crust topped with a delicious french style lemon curd and a soft "meringue". Crunchy and smooth at the same time, a great base to the perfect balance between sour and sweet. -
Tiramisu
Traditional homemade tiramisù with ladyfingers, mascarpone, egg yolks, coffee, and cocoa powder. -
Pistachio Tiramisu
Pistachio tiramisù with ladyfingers, mascarpone, egg yolks, coffee, and cocoa powder. -
Chocolate Mousse
Silky smooth chocolate mousse served in a glass. -
Vanilla Bean Creme Brulee
Crème brûlée made with creamy vanilla custard, topped with a crispy sugar shell. A true delight.
Drinks
Choices
Choices
Choices
Wines Sold by the Bottle
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Gabriele Sauvignon Blanc – France
Crisp and aromatic with citrus, greenapple, and grassy notes. A refreshing and elegant dry white wine. -
Gabriele Moscato (Sweet Wine) - Italy
Lightly sparkling and sweet with floral aromas and flavors of peach, apricot, and honey. -
Gabriele Pinot Grigio – Italy
Light-bodied with fresh flavors of green apple, citrus, and almonds. A classic dry Italian white. -
Jerusalem Hills (Sauvignon Blanc) – Israel
Bright and mineral-driven with flavors of lime, grapefruit, and herbs. A Mediterranean-style -
Twins Suns Buttery (Chardonnay) –California
A rich and creamy Chardonnay with notes of ripe pear, vanilla, and toasted oak. Smooth finish with a buttery texture. -
CapRiviera (Provence Rosé) - France
Delicate and dry with notes of wild strawberries, watermelon, and floral hints. A perfect summer rosé. -
La Citadelle – Mademoiselle - France
Elegant and refined with a pale pink color and aromas of berries, citrus, and rose petals. -
Gabriele Pink Moscato (Sweet Rosé Wine) - Italy
Soft, sweet, and slightly fizzy with flavors of red berries and candy. Refreshing and fun. -
Mony Tale of Rosé (Cabernet Blend) - Israel
A premium rosé made from 67% Cabernet, offering complexity with notes of ripe cherry, herbs, and mineral freshness. -
chateau maïme -côte de provence -2023
fresh, elegant rosé with notes of wild strawberries, citrus peel, and white flowers, finishing crisp and mineral with classic Provençal finesse. -
louis de sacy (brut)
Delicate and dry with notes of wild strawberries, watermelon, and floral hints. A perfect summer rosé. -
Hai (Merlot) - Israel
Soft and fruity with red plum, cherry and hints of spice. Smooth tannins for an easy drinking experience. -
cantina gabriele - cabernet sauvignon & cesanese
semi sweet red wine -
cantina gabriele - cabernet sauvignon
dry red wine -
cantina gabriele - merlot
dry redwine -
Victorio (Merlot) - Italy
Balance dand juicy with flavors of raspberry, dried herbs, and a touch of cocoa.
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Gabriele (Chianti) - Italy
A classic Tuscan red with bright acidity, red cherry, and earthy undertones. Ideal with pasta and cheese. -
The Butcher’s Daughter (Bordeaux Reserve) - France
Full-bodied with black currant, tobacco, and oak. Aged to deliver depth and richness. -
Twin Suns (Cabernet Sauvignon) - California
Dark and bold with blackberries, pepper, and vanilla. A smooth American-style Cab.
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Twin Suns Sonoma Valley (Cabernet) - California
Premium and structured with intense dark fruit, cedar, and silky tannins. -
Jerusalem Hills Silver (Cabernet Sauvignon) - Israel
Classic Cabernet profile with black cherry, eucalyptus, and refined oak. -
Mony Reserve Cabernet - Israel
Aged and full-bodied with cassis, spices, and a smooth, velvety finish. -
Mony Reserve Petit Syrah - Israel
Rich and deep with blueberry, licorice, and a bold structure. -
Judean Heights (Cabernet Sauvignon) - Israel
Elegant and powerful with concentrated fruit and earthy complexity. -
Hevron Heights Pardes (Merlot) - Israel
Lush and complex with notes of blackberry, chocolate, and soft tannins. -
Tanya Tchelet (Petit Verdot – No Sulfites) - Israel
A natural wine with depth – wild berries, violets, and earthy purity.
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Isaac’s Ram (Cabernet Sauvignon) - Israel
Robust and intense with layers of cassis, spice, and polished tannins. -
Château Chambeau Médoc - France
A Left Bank Bordeaux with elegance and structure – black fruits, cedar, and long aging potential. -
Château Lafitte Bordeaux - France
An exceptional Bordeaux with silky tannins, dark fruits, and luxurious depth.
Salads
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Caprese Salad
Heirloom tomatoes, buffalo mozzarella,fresh basil, wild oregano and a drizzle of aged balsamic glaze & coldpressed olive oil. (GF) -
Avocado Salad
Lettuce, avocado, Israeli salad, carrots, cherry tomatoes, olives, and lemon dressing. (VGI, GF) -
Greek Salad
Vine-ripened tomatoes, cucumber, red onions, olives, green bell pepper, and creamy feta cheese, tossed in alemon-origani vinaigrette. -
Caesar Salad
Romaine lettuce, house made challah croutons, creamy caesar dressing and parmesan flakes. Option to add salmon (add $5) -
Quinoa and Greens Salad (GF)
Tri color quinoa, grilled zucchini, cherry tomatoes, chickpeas, mint, and citrus vinaigrette. (GF)
Extras
Overview La Vita e Bella
Contact details
9485 Harding Ave, Surfside, FL 33154, USA
Opening Hours
- MondayOff
- TuesdayOff
- WednesdayOff
- ThursdayOff
- FridayOff
- SaturdayOff
- SundayOff
Your Order
If you have a discount code,you will be able to input it
at the payments stage.
-
- Start at $6.99
- Subtotal $0.00
- Delivery fee $6.99
- Service fees Never
- SmallOrder fees Never
- Taxes $1.05
Total $8.04
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