Maison Ostrow
Maison Ostrow, 1666 79th Street Causeway, North Bay Village, FL, USA
Mediterranean
Delivery fee starts at: $6.99
OPENING HOURS TO ORDER
Categories By
Categories
RAW BAR
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Whole Fish Crudo Platter
Cilantro & lime aioli -
Artisan Baguette
Classic French bread with a crisp crust and soft interior, ideal for pairing with spreads or meals. -
Maison Ostrow Butter Selection
A curated selection of butters offering a variety of smooth and rich textures. -
Duck Rilletes & French Cornichons
Rich duck spread paired with tangy French cornichons. -
Artisan Baguette
Classic French bread with a crisp crust and soft interior, ideal for pairing with spreads or meals. -
Maison Ostrow Butter Selection
A curated selection of butters offering a variety of smooth and rich textures. -
Duck Rilletes & French Cornichons
Rich duck spread paired with tangy French cornichons. -
French Onion Soup
Duck and veal broth, "cheese", house baguette. -
Provencal Fish Soup
Salmon, Branzino, Cod, Tomato, Onion, Fennel, Arak flambeé -
Maison Ostrow signature burger
On homemade bread, lettuce, tomato, house burger sauce. -
Salmon Burger
On homemade bread, lettuce, tomato, tartar sauce. -
Fish Ravioli
Duo Ora king / smoked salmon, sage & lemon butter sauce. -
Lamb Ragu Tagliatelle
Slow-braised lamb shoulder, rosemary jus. -
Artichoke & Truffle Risotto
Creamy risotto with artichoke and truffle, offering a rich and earthy taste. -
Beef Bourguignon Risotto
Braised beef, carrots. -
French Onion Soup
Duck and veal broth, "cheese", house baguette. -
Smoked Trout Caesar Salad
Bib lettuce, “parmesan cheese”, brioche croutons, House Caesar dressing. -
Truite Meuniere
Pan-seared trout, lemon butter, served with French yellow beans -
Steak Frites
12oz ribeye & hand-cut fries. -
Bouillabaisse
Salmon, branzino, and cod simmered with tomato, fennel, and arak flambée. -
HachisParmentier
Braised beef with red wine and carrots, layered with pommes purée -
Niçoise Salad
Bibb lettuce, tuna, yellow french beans, tomato, soft boiled egg, potato, black olives, tarragon house vinaigrette. -
Beet & Balsamic Carpaccio
Pine nuts, “feta cheese” espuma, balsamic puree. -
Grilled Zucchini Carpaccio
Preserved lemon, fried capers, “parmesan cheese”, house pesto,
arugula, lemon purée. -
Ora King Salmon Carpaccio
Shaved fennel, orange zest, yuzu vinaigrette. -
Beef & Truffle Carpaccio
Shaved truffle, arugula, lemon zest, black garlic aioli. -
Niçoise
Bibb lettuce, tuna, yellow French beans, tomato, soft-boiled egg, potato, black olives, tarragon house vinaigrette. -
Greek
Tomato, cucumber, red peppers, olives, oregano, “feta cheese”. -
Caesar Salad
Bibb lettuce, “parmesan cheese”, brioche croutons, House Caesar dressing. -
Tuna Sandwich
Preserved Lemon, Hard-boiled Egg, Olives, Harissa, Potato. -
Duck Rillettes & Cornichons
Rich duck spread paired with tangy cornichons for a balanced taste experience. -
Merguez - Lamb Sausage
Dijon Mustard | piperade. -
Steak + Frites
6oz ribeye & hand cut fries. -
Steak Tartar Frites
Traditional hand-cut beef, herbs, Dijon, cornichons,
shallots. -
Maison Ostrow Pomme Pureé
Smooth and creamy mashed potatoes, a classic side to complement any meal. -
Hand Cut Fries
Crisp, hand-cut potatoes served as a classic side. -
Parisian Carrots
Round-cut carrot pearls, classic Parisienne style. -
Yellow French Beans
Tender yellow beans served as a simple, versatile side dish. -
Roasted Potatoes with Shallots & Tarragon
Roasted potatoes with shallots and tarragon, a classic side. -
Maison Ostrow Pomme Pureé
Smooth and creamy mashed potatoes, a classic side to complement any meal. -
Hand Cut Fries
Crisp, hand-cut potatoes served as a classic side. -
Parisian Carrots
Round-cut carrot pearls, classic Parisienne style. -
Yellow French Beans
Tender yellow beans served as a simple, versatile side dish. -
Roasted Potatoes with Shallots & Tarragon
Roasted potatoes with shallots and tarragon, a classic side. -
Financier
Almond “butter” cake and strawberry coulis -
Tarte Tatin
French classic caramelized apple tart -
Maison Ostrow Signature Chocolate Mousse
Smooth and rich chocolate mousse with a delicate texture. -
Lemon Mousse
Light, airy citrus, torched meringue. -
Financier
Almond “butter” cake and strawberry coulis -
Tarte Tatin
French classic caramelized apple tart -
Maison Ostrow Signature Chocolate Mousse
Smooth and rich chocolate mousse with a delicate texture. -
Lemon Mousse
Light, airy citrus, torched meringue. -
Truite Meuniere
Pan-seared trout, lemon butter, served with French yellow beans -
Black Cod Provençale Cocotte
Tomato, garlic, fennel, olives, white wine, arak flambeé. -
Steak Frites
12oz ribeye & hand-cut fries. -
Cote de boeuf
3lbs | great to share -
Veal Chop Provençale
With Provençal coulis & yellow French beans. -
Reserve Cut Ostrow Filet
Grow & Behold Pasture Raised 6oz, Roasted Potatoes with Shallots & Tarragon. -
Reserve Cut Special Filet Au Poivre
Crusted peppercorn Ostrow filet flambée with a cognac sauce served with Truffle pomme purée. -
Maison Ostrow chicken & Lamb Paupiette
Stuffed chicken with lamb, prunes, eggplant, wrapped in-house “bacon”, served with pommes purée. -
Canard a l’orange
Pan-seared duck breast with orange sauce served with Parisian carrots. -
Chicken Cordon Bleu
Chicken breast stuffed with “bacon,” "cheese" & creamy béchamel,
breaded and fried. Served with pomme purée. -
Provencal Fish Soup
Salmon, Branzino, Cod, Tomato, Onion, Fennel, Arak flambeé -
Ora King Salmon Carpaccio
Shaved fennel, orange zest, yuzu vinaigrette. -
Smoked Trout Caesar Salad
Bib lettuce, “parmesan cheese”, brioche croutons, House Caesar dressing. -
Smoked Salmon Crêpe
Salmon roe, braised fennel & bechamel. -
Carmelized Miso Black Cod
With shaved truffles. -
Beet & Balsamic Carpaccio
Pine nuts, “feta cheese” espuma, balsamic puree. -
Grilled Zucchini Carpaccio
Preserved lemon, fried capers, “parmesan cheese”, house pesto,
arugula, lemon purée. -
Truffle Egg Cocotte
Soft baked egg, mushroom medley served with Brioche Toast. -
French Onion Soup
Duck and veal broth, "cheese", house baguette. -
Beef & Truffle Carpaccio
Shaved truffle, arugula, lemon zest, black garlic aioli. -
Endive & “blue cheese” Salad
Candied walnut, caramelized apple, house tarragon vinaigrette. -
Maison Ostrow Salad
Frisée, duck confit, chestnut, soft-boiled egg, pastrami “bacon”, house tarragon vinaigrette. -
Wagyu Steak Tartare
Traditional hand-cut beef, herbs, Dijon, cornichons, shallots. -
Lamb & Caramelized Endive Tart
With Bone Marrow Butter Sauce.
Butter Selection
Butter Selection
Temperature
Add
Temperature
Choice of sauce
FRITES GOURMANDES
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Lamb Fries Gourmandes
Hand-cut fries topped with shredded lamb, rosemary jus,
and crispy shallots
Overview Maison Ostrow
Contact details
Maison Ostrow, 1666 79th Street Causeway, North Bay Village, FL, USA
Opening Hours
- Monday12:00 pm - 10:30 pm
- Tuesday12:00 pm - 10:30 pm
- Wednesday12:00 pm - 10:30 pm
- Thursday12:00 pm - 10:30 pm
- FridayOff
- SaturdayOff
- Sunday12:00 pm - 10:30 pm
Your Order
If you have a discount code,you will be able to input it
at the payments stage.
-
- Start at $6.99
- Subtotal $0.00
- Delivery fee $6.99
- Service fees Never
- SmallOrder fees Never
- Taxes $1.05
Total $8.04
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